Sourcing

At Tumbi Wholesale Meats, we pride ourselves on bringing the best locally sourced produce direct to you every day.

Our premium yearling beef is sourced from our local Hunter Valley Region and chosen for its consistent tender eating quality all year round. We supplement this fabulous product with a range of Australia’s leading brands including Angus Reserve, Black Opal Wagyu, Oakey Reserve as well as Cape Grim Tasmanian Natural Grass Fed beef.

Our lamb is sourced season dependent from Australia’s East coast ranging from the lush Riverina and Victorian Border regions of the south to the New England in the North dependent upon climate and pasture development.

Our pork and poultry range are all sourced from a small catchment of New South Wales farms so we can guarantee a premium quality eating experience every time. We work with our local supplier network to ensure the freshest product, the highest quality and the best value is available.